The Culpeper exudes a relaxed, fun vibe - perfect for its alluring waterfront location.
Cane furniture, wooden shutters, palm trees and a sweeping verandah with harbour views help to give the space a breezy seaside feel.
An eclectic fusion of tastes and flavours, the menu - from Nourish Group’s Executive Chef Gareth Stewart draws on influences from around the globe.
Meats, marinated, smoked and slow-cooked, take their lead from the American Deep South, a charcoal-fired barbeque grill and rotisserie sitting front-and-centre in the open kitchen.
Asian Flavours are celebrated in the tuna poke with avocado, sesame & radish and the Asian prawn tacos in baby cos lettuce with rice noodles, toasted peanuts, lime and chilli.
Latin America gets a look in with Culpepers own ‘Cubano’ sandwich filled with smoked pulled pork, chipotle slaw and crackling.
From closer to home there is the awesome wagyu Kiwiburger served with a fried egg and beetroot of course! smoked lamb ribs, served with date puree, sheep’s yoghurt and zucchini.