Melbourne Cup at Park Hyatt Auckland

On your marks, get set, GO!! Melbourne Cup at Onemata will be a delicious day with lots of food and drinks. With a four course set menu and a glass of Billecart-Salmon on arrival, you will be enticed to stay all afternoon! Place a bet on your favourite horses and just sit back and enjoy the sweeping views of Waitematā Harbour and the city skyline. Prizes for best dressed male and female.

Please contact Onemata on 09 366 2500 or onemata@hyatt.com  for bookings or further information.

First Course

Te Matuku Raw Oysters
Yuzu Ponzu | Pickled Daikon| Pomegranate

Big Glory Bay Salmon Poke
Passionfruit | Black Garlic | Purple Kumara Chicharrons

Te Mana Lamb Tataki
Kalamansi Ponzu | Heirloom Tomatoes | Olives

Second Course

Harmony Pork Belly
Broccolini | Bagna Cauda | Oyster Mushrooms

Cauliflower Caponata
Clevedon Buffalo Mozzarella | Lady Butcher Coppa | Olaf Sourdough

Third Course

Foraged Mushroom Risotto
Miso Butter | Roquette | 62’ Egg

Market Fish
Cauliflower Puree | Kaffir | Asparagus

Te Mana Lamb Adobo
Coconut Lamb Jus | Baby Carrots | Coriander

Fourth Course
Petit Fours
Selection of NZ Cheese