COOKE'S restaurant takes its name from the old restaurant & tearoom it was once home to circa 1930’s. Now a modern & elegant dining room & bar, it features casual all-day dining with shared style plates.
The new restaurant & bar features an elegant design, unique ambiance and highlights seasonal produce, and signature dishes such as The Rangitoto special at breakfast, Lamb shank with pistachio mint salsa, a cocktail of Lucious dainty at the bar to name a few.
Open for breakfast, lunch, tapas, and dinner, it is also a perfect place for meetings.
The small, but curated beverage list showcases organic, biodynamic & vegan wines.
The restaurant is located on the ground floor of Hotel Grand Windsor, an MGallery by Sofitel