Welcome to East, sustainable and delicious modern Asian plant-focused dining. Our chefs represent culinary talent from Japan, Hong Kong, China, Thailand, India & Sri Lanka and take inspiration from the near & far East - from fresh holy basil found in Thai recipes, to Sichuan peppers in China, to piquant gochujang chilli pastes used in Korean kitchens - to create an innovative flavourful vegetarian & vegan menu. We offer all organic & vegan friendly wines and our beers are sustainable New Zealand craft. Treat yourself to lunch, drinks or dinner at East, Auckland city’s new modern Asian plant-focused restaurant. Enjoy.