Inspired by the multicultural essence of Aotearoa, at Trivet we celebrate the richness of people, culture, and heritage. Each dish tells a story, blending flavours and techniques from around the world with the finest local produce New Zealand has to offer.
From sustainably sourced seafood to locally grown ingredients and house-made delicacies, Chef Wallace and the Trivet team create a culinary experience with a nod to both tradition and innovation.
