Food and Hygiene Bylaw Review
Auckland Council is currently conducting a review of the food and hygiene bylaws it inherited from the legacy councils pre-Super City.
They would like feedback from food service and hospitality businesses around the following issues:
• Grading systems including the range of grades issues (including the use of a "gold A” or similar grade, and the use of a "C” grade or not);
• Training requirements for staff of food premises (which could be linked to the requirements to achieve a particular grade);
• Closure of premises;
• Requirements for businesses involved in food utensil hire; and
• Requirements for sale of food to
offices and businesses (bun running).
