Restaurateurs talk about why our dining scene is so special

We asked three leading restaurateurs from Auckland's city centre what makes our dining scene so special. Michael Dearth from The Grove and Baduzzi, Bo Manoonpong from Mai Thai, Grasshopper and Thai Street and Kyle Street from Culprit and Lowbrow talk about our food, our dining industry and our city centre.

Head to to find out more about American Express Restaurant Month 2018.





Last updated: 
Tuesday 7 Aug 2018