TAIER SICHUAN CUISINE 太二酸菜鱼

TAI ER was launched in 2015 Guangzhou, is a unique chain restaurant that featuring Suancai & Fish and aims to introduce classic Sichuan Cuisine to the world. Currently have 455+ branches in most of the cities in China, such as Beijing, Shanghai, Guangzhou and Shenzhen. First oversea branch is located in Singapore. TAI ER are spreading their wings to more new market at Singapore, Malaysia, Canada, Thailand, Korea and United States in the coming future, hoping the world enjoys this unique and flavorful Sichuan taste.